Whole Share

The Whole Share generally Includes the following cuts (could be more or less depending on weight):

• 240 lbs Ground Beef (1 lb)
• 26 Ribeye Steaks (14-18 oz)
• 24 NY Steaks (14-18 oz)
• 19 Filet (6 oz)
• 7 Chuck Eye Steaks (14-18 oz)
• 5 Top Sirloin Steaks (16-32 oz)
• 11 Sirloin Tips (14-18 oz)
• 2 Tri-Tip Roast (2-3 lbs) OR 1 Brisket (5-5.5 lbs)
• 1 Package Skirt Steak (2 per package) OR 1 Flank Steak
• 6 Roast (3-4 lbs)
• 13 London Broil (16-32 oz)
• 4 Flat Iron (16-32 oz)
• 22 Cube Steak (Round Steak) (16-32 oz)
• 18 Packages of Short Ribs (3-4 Ribs/package) (3-4 lbs) OR 1 Bavette (16-32 oz)
• 26 Packages of Shanks (2 Shanks/package)
• Choice of heart, tongue, oxtail, or cheeks OR 2 additional lbs. of Ground Beef