Welcome to Jenner Family Beef. The superior flavor and quality tell the story.

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Our Mission

Jenner Family Beef produces the highest quality ranch-raised beef.

We are committed to growing a relationship between our customers and the land; delivering a premium, flavorful product that reflects our dedication to responsible ranching practices.

Celebrating over 140 years of heritage traditions.

Jenner Family Beef is nestled in the middle of a mountain valley located in Siskiyou County, California. We are located in the most northern county of California, almost to Oregon.

Our ranch has been in business since 1872. For more than five generations, the Jenner Family has called Etna, California home.

Our family has worked hard to build the quality Angus herd of cows we maintain today. Ranch born, pasture-raised, grain finished and superior quality.

We love what we do and it shows – in the care we take with our animals to the stewardship of our land.

Our Beef

Our Angus beef are Certified 100% Natural. Cattle certified in this program are never fed an animal by-product, are never given hormones, and have never been treated with antibiotics.

Our animals spend their whole lives on pasture roaming and grazing on thousands of acres. A few months before processing, we offer free-choice, homegrown, chopped barley, which contributes to the marbling, tenderness and flavor Jenner Family Beef is known for.

All of our animals are raised using sustainable and humane practices. 100% of the hay and grain fed is grown and harvested on our own land. We utilize past seed to replant native pasture grasses; we rotate crops to maintain soil health; and we use modern irrigation methods to ensure efficient usage of water supply. These practices have been employed for generations on our ranch; resulting in a highly efficient system, as well as, incredible flavorful beef.

Why Jenner Family Beef

We believe you should know where your beef was born, how it was raised, and where it was harvested. We believe flavor doesn't have to be sacrificed to feel good about where your food comes from.

By allowing our animals to mature on nature's schedule, we are able to produce beef with the perfect amount of marbling in each cut; providing the unmistakable flavor and tenderness that barley finishing delivers.

You cause the grass to grow for the livestock and plants for man to cultivate, that he may bring forth food from the earth.

Psalm 104:14