Whole Share of Beef - BALANCE DUE BEFORE SHIPPING

Total Cost for Whole Share is $5,597.00

Deposit required to reserve your share is $1,679.00 - Remaining balance of $3,918.00 will be due prior to delivery

Harvest schedule is set for Late Summer 2024.  Delivery scheduled during Fall 2024 and will be confirmed after processing. Total cost includes processing and all cut and wrap fees. 

Whole Share consists of 450lbs - 480 lbs. of beef and generally includes the following assortment of cuts (final cut list could be more or less depending on the weight of the animal):

• 16 Ribeye Steaks - May include combination of bone-in and boneless (Cut 1.5" thick and approx. 1.5 lbs. each)
• 10 New York Steaks (Cut 1.5" thick and approx. 1 lb. each)
• 6 Filet Mignon (Cut 2" thick and approx. 12 oz. each)
• 9 Steaks - Combination of Porterhouse or T-Bone Steaks (Cut 1.5" thick and approx. 1.5 lbs. each)
• 3 pkgs. Ranchers (Chuck Eye) Steaks (approx. 1.5 lb. each)
• 10 Top Sirloin Steaks (Cut 1" thick and approx. 1 lb. each)
• 14 pkgs. Fajita Meat (1 lb. each)
• 27 pkgs. Kabob Meat (1 lb. each)
• 2 Tri-Tip Roast (2-3 lbs each) 
• 2 Flank Steaks
• 3 pkgs. Skirt Steak (approx. 1 lb. each)
• 10 Roasts - Assorted combination of Cross Rib, Chuck and Sirloin Tip Roasts (approx. 3-4 lbs each)
• 4 Flat Iron Steaks (approx. 1 lb. each)
• 12 pkgs. Short Ribs (2 per pkg.)
• 4 Bavette Steaks (approx. 1 lb. each)
• 8 pkgs. Shank/Osso Buco (2 per pkg. cut 2" thick)
• 5-7 pkgs. brisket (Cut to approx. 3 lbs. per pkg)
• 240 lbs Ground Beef (1 lb. each)

As Always, Our Ranchers Promise 100% Guarantee:

     Dry-Aged Beef

     100% Certified Natural Angus Beef

     No Antibiotics or Added Hormones

     Pasture-Raised

     Barley Grain Finished

     USDA Inspected and Labeled

     Hand Cut and Individually Vacuum Sealed