Smokers' Special

Our Smokers' Special includes approximately 15 - 18 lbs. of beef cuts perfect for cooking low and slow on your favorite smoker.  Cuts include:

1 Brisket (approx. 4 lbs.)

1 Flank Steak (approx. 1.8 lbs.)

1 Tri-Tip OR 1 Sirloin Tip Roast (approx. 2.8 lbs. - 3.2 lbs.)

1 Boneless Chuck Roast (approx. 4 lbs.)

3 Pkgs. Short Ribs (approx. 1.5 lbs. per pkg.)

As Always, Our Ranchers Promise 100% Guarantee:

     Dry-Aged Beef

     100% Certified Natural Angus Beef

     No Antibiotics or Added Hormones

     Pasture-Raised, Barley Grain Finished

     USDA Inspected and Labeled

     Hand Cut and Individually Vacuum Sealed