One of the most sought-after and popular consumer steaks, the Ribeye -- also known as a "Cowboy Steak" -- comes from the primal section of the loin. Over 1" thick, it contains the perfect amount of marbling, which adds to its intense flavor and popularity. Grilled, Barbequed, Fried, even broiled, no wonder it is the "Rancher's Choice!"
(AVG. 1.0 - 1.3 lb.)