Hanger Steak

The Hanger Steak is a delicious cut of meat, taken from the plate region between the loin and rib. Like its neighbor, the Flank Steak, it is often likened in taste to Skirt Steak. It has a nice bit of marbling and enough fat to provide rich flavor, juiciness and tenderness. It is often marinated and, rather than cooked until overly done, it is better cooked medium rare then sliced across the grain. (AVG. 2.0 lbs.)