Flat Iron Steak

Flat Iron Steak is cut from the shoulder region of the animal. Well-marbled and flavorful, it is rich, which makes it a good grilling steak. Like the filet, a Flat Iron Steak can also be broiled in the oven or pan-seared in a skillet. It is also a reasonably priced cut of beef and can be used in stir-fry.  AVG.(16-32 oz)