Beef Tenderloin (roast)

The Beef Tenderloin comes from the same region as the Filet Mignon. It is the name of the large strip of beef, which is also cut into individual steaks. The tenderloin is the most tender piece of meat there is -- soft, juicy, and flavorful. Many suggest that nothing more than a little salt and pepper is required. The Tenderloin "roast" is also versatile and can be cut into individual cuts for roasting.
Two sizes available:
AVG. Small 2 - 3 lbs. and Large 4 - 5 lbs.