Regular price $140.00 USD
Regular priceUnit price per
The Beef Tenderloin comes from the same region as the Filet Mignon. It is the name of the large strip of beef before being sliced into steak. It is the most tender piece of meat there is -- soft, juicy, and flavorful. Many suggest that nothing more than a little salt and pepper is required. The Tenderloin is also versatile and can be cut into individual cuts of filet for roasting or left whole. AVG. Small 2-3 lbs. and Large 4-5 lbs.