1/8 Share of Beef DEPOSIT

Total Cost for 1/8 Share is $899.00

Deposit required to reserve your share is $270.00 - Remaining balance of $629.00 will be due prior to delivery - SHIPPING INCLUDED to Zones 1-3.  Other shipping zones may include an additional freight charge.

Delivery schedule to be confirmed after processing. Total cost includes processing and all cut and wrap fees. 

1/8 Share consists of approximately 55 lbs. - 60 lbs. of beef and includes the following assortment of cuts (Note: Final cut list could be more or less depending on the weight of the animal):

• 2 Ribeye Steaks - May include combination of bone-in and boneless (Cut 1.5" thick and approx. 1.5 lbs. each)
• 2 New York Steaks (Cut 1.5" thick and approx. 1 lb. each)
• 1 Filet Mignon (Cut 2" thick and approx. 12 oz. each)
• 2 Steaks - Combination of Porterhouse or T-Bone Steaks (Cut 1.5" thick and approx. 1.5 lbs. each)
• 1 Top Sirloin Steaks (Cut 1" thick and approx. 1 lb. each)
• 2 pkgs. Fajita Meat (1 lb. each)
• 3 pkgs. Kabob Meat (1 lb. each)
• 1 Tri-Tip Roast (2-3 lbs. each) OR 1 Flank Steak 
• 1 -2 Roasts - Assorted combination of Cross Rib, Chuck and Sirloin Tip Roasts (approx. 3-4 lbs. each)
• 3 pkgs. Short Ribs (2 per pkg.)
• 1 Bavette Steaks (approx. 1 lb.) OR 1 Flat Iron Steak (approx. 1 lb.)
• 1 pkg. Shank/Osso Buco (2 per pkg. cut 2" thick)
• 1 pkg. brisket (Cut to approx. 3 lbs. per pkg)
• 30 lbs. Ground Beef (1 lb. each)

As Always, Our Ranchers Promise 100% Guarantee:

     Dry-Aged Beef

     100% Certified Natural Angus Beef

     No Antibiotics or Added Hormones

     Pasture-Raised

     Grass Fed, Barley Grain Finished

     USDA Inspected and Labeled

     Hand Cut and Individually Vacuum Sealed