1/4 Share of Beef

Generally Includes the following cuts (could be more or less depending on weight):

• 60 lbs Ground Beef
• 6 Ribeye Steaks (14-18 oz)
• 6 NY Steaks (14-18 oz)
• 4 Filet (6 oz)
• 1 Chuck Eye Steaks (14-18 oz)
• 1 Top Sirloin Steaks (16-32 oz)
• 2 Sirloin Tips (14-18 oz)
• 1 Package Skirt Steak (1 per package) OR 1 Flank Steak
• 1 Roast (3-4 lbs)
• 3 London Broil (16-32 oz)   
  
• 1 Flat Iron (16-32 oz)
• 5 Cube Steak (Round Steak) (16-32 oz)
• 4 Packages of Short Ribs (3-4 Ribs/package = 3-4 lbs)
• 6 Packages of Shanks (2 Shanks/package)
• Choice of heart, tongue, oxtail, or cheeks OR 2 (additional) lbs Ground Beef