1/2 Share of Beef

Generally Includes the following cuts (could be more or less depending on weight):

• 120 lbs Ground Beef
• 13 Ribeye Steaks (14-18 oz)
• 12 NY Steaks (14-18 oz)
• 9 Filet (6 oz)
• 3 Chuck Eye Steaks (14-18 oz)
• 2 Top Sirloin Steaks (16-32 oz)
• 5 Sirloin Tips (14-18 oz)
• 1 Tri-Tip Roast (2-3 lbs) OR 1 Brisket (5-5.5 lbs)
• 3 Package Skirt Steak (1 per package) OR 1 Flank Steak
• 3 Roast (3-4 lbs)
• 6 London Broil (16-32 oz)
• 2 Flat Iron (16-32 oz)
• 11 Cube Steak (Round Steak) (16-32 oz)
• 9 Packages of Short Ribs (3-4 Ribs/package = 3-4 lbs) OR 1 Bavette (16-32 oz)
• 13 Packages of Shanks (2 Shanks/package)
• Choice of heart, tongue, oxtail, or cheeks OR 2 lbs Ground Beef