Oxtail

Oxtail is the tail of the cow. The tail is skinned and generally often cut into sections. Each section of tail contains a chunk of bone with its gelatin and marrow. The tail requires long, slow braising to release its rich flavor. Once underrated, Oxtail is now considered a delicacy. From stews to soup, it provides a delicious alternative to traditional cuts of beef. With only one per animal, it is a popular selection with many customers, so call early!  (AVG. 2 lbs.)