Regular price $23.00 USD
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Oxtail is the tail of the cow. The tail is skinned and generally cut into sections. Each section of tail contains a chunk of bone with its gelatin and marrow. The tail requires long, slow braising to release its rich flavor. Once underrated, Oxtail is now considered a delicacy. From stews to soup, it provides a delicious alternative to traditional cuts of beef. With only one per animal, it is a popular selection with many customers, so call early!