Cross Rib Steak

Cut from above the rib, the Jenner Family Beef Cross Rib Steak is a flavorful cut of beef, though not as tender as the Ribeye. Leaner that rib steaks, most people prefer pan frying the cross rib steak quickly, then cooking slowly, often with a sauce or broth—which can later be made into a sauce or gravy. Many people prefer slicing this steak in thin strips across the grain. (AVG. 1.9 - 2.3 lb)