Back Ribs

Beef Back Ribs are the long ribs that remain after the prime rib roast and ribeye steaks are cut out. These ribs are often used for barbeque. They are different than short ribs, which are cut from the plate and require a different kind of cooking method. Cheaper than the ribeye steaks cut from the rib section, the well-marbled beef Back Ribs are a popular and flavorful selection.