Our Beef
100% Natural Angus-cross Beef
Direct from farm to you
No Added Hormones | No Added Antibiotics | Corn-Free Vegetarian Diet
USDA inspected | Source Verified | Locally Pasture Raised | Dry Aged
100% - ALL Natural | Farm - Raised | Rich in Omega 3
USDA inspected | Source Verified | Locally Pasture Raised | Dry Aged
100% - ALL Natural | Farm - Raised | Rich in Omega 3
Jenner Family Beef offers premium Angus Cross Beef for the quality-seeking consumer. The flavor and quality of our beef tell the story.
This beef is not found in your grocery store because it requires extra handling and time to produce a product of this standard. The quality of feed impacts the quality of the beef; our cows, Angus-cross bred, never leave the ranch where they are born but are raised on pasture grass -- much of which is native grass -- in the spring, summer and fall. In winter, when temperatures drop into the teens or lower, we feed our own grass-alfalfa hay, supplemented by a small ration of our own ranch harvested barley and oats. Finally, we keep our animals for a longer period of time, which increases the flavor of the final product.
The animals are taken to a local butchery, where the beef is aged to perfection. This adds to the quality, flavor, and tenderness of the meat. And because each animal is processed individually, freshness is insured.
This beef is not found in your grocery store because it requires extra handling and time to produce a product of this standard. The quality of feed impacts the quality of the beef; our cows, Angus-cross bred, never leave the ranch where they are born but are raised on pasture grass -- much of which is native grass -- in the spring, summer and fall. In winter, when temperatures drop into the teens or lower, we feed our own grass-alfalfa hay, supplemented by a small ration of our own ranch harvested barley and oats. Finally, we keep our animals for a longer period of time, which increases the flavor of the final product.
The animals are taken to a local butchery, where the beef is aged to perfection. This adds to the quality, flavor, and tenderness of the meat. And because each animal is processed individually, freshness is insured.
